FARM · OUTLETS · REPORTS

Every head of livestock, every peso, accounted for.

Record livestock raised on the farm or purchased from outside suppliers, track what each takeout outlet withdraws, ring up sales, hand customers a receipt, and see the numbers from anywhere.

• Batch intake with own-farm or outside-supplier sourcing and landed cost.
• Point of sale with the full menu and a shareable customer receipt.
• Revenue, cost of livestock, expenses and margin per outlet.